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  Name: JyouJyou roasted coffee - filter coffee

  VADA Coffee Features:

  Smell mellow, then sneer.

  Palate soft, aromatic mellow.

  Unique flavor, irreplaceable.

  Taiwan's imports of proprietary probiotic bacteria CT99, the most coffee flavor can be immersed in the bacteria in the beans, rich fermentation products, the fermentation process to generate a large number of beneficial substances Food Engineering exclusive patented fermentation technology, the use of bacteria from the human body, fermentation in animals in vitro not Destroyed musk cat living.

  Kenya Berry carbon source, used to cultivate probiotics, to provide fresh and complex taste, bring rich anthocyanins, vitamins, iron, collagen.

  The top of the list of Kenyan coffee beans, coffee industry people are all that Kenyan coffee is one of their favorite products, known as the "Connoisseur Cup" "beans in the Bulgari."

  Nutrition Facts Table

項目/items

每100克/Per 100g

NRV%

能量/energy

1400千焦(KJ)

17%

蛋白質/Protein

14.8克(g)

25%

脂肪/Total ? Fat

13.1克(g)

22%

碳水化合物/Carbonhyorate

11.5克(g)

4%

鈉/Sodium

7mg(mg)

0%

  Brewing steps:

  1, open: cut along the direction of the bag, the upper part of the suture along the dotted line to tear off.

  2, hanging: pull the coffee filter bag hanging and hung in the cup.

  3, injection: a small amount of hot water to moisten the coffee powder, wait about 20-30 seconds, the points into the hot water to fully filter out the coffee flavor.

  4, remove: After soaking, the ear to catch and remove, drained water can be discarded.

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